--- title: "Creative Cocktails With Local Ingredients: A Guide" description: "Learn how to craft creative cocktails with local ingredients. Discover seasonal sourcing, infusion techniques, and sustainable mixology tips for home." lang: en json-ld: | [ { "@context": "https://schema.org", "@graph": [ { "@type": "Restaurant", "@id": "https://hammermans.com/#restaurant", "name": "Hammerman's Restaurant & Cocktail Bar", "url": "https://hammermans.com/", "telephone": "+44 7445 143 558", "email": "info@hammermans.com", "image": "https://hammermans.com/og-image.jpg", "priceRange": "££", "acceptsReservations": true, "servesCuisine": [ "Scottish", "Modern British", "Tapas", "Small Plates" ], "areaServed": [ "Aberdeen", "Aberdeenshire", "City Centre" ], "address": { "@type": "PostalAddress", "streetAddress": "1 Golden Square", "addressLocality": "Aberdeen", "addressRegion": "Aberdeenshire", "postalCode": "AB10 1RD", "addressCountry": "GB" }, "geo": { "@type": "GeoCoordinates", "latitude": 57.145885, "longitude": -2.108422 }, "hasMenu": [ "https://hammermans.com/menu", "https://hammermans.com/cocktail-bar-aberdeen" ], "openingHoursSpecification": [ { "@type": "OpeningHoursSpecification", "dayOfWeek": [ "Wednesday", "Thursday", "Friday", "Saturday", "Sunday" ] } ], "sameAs": [ "https://www.instagram.com/hammermans_restaurant" ] }, { "@type": "WebSite", "@id": "https://hammermans.com/#website", "url": "https://hammermans.com/", "name": "Hammerman's Restaurant & Cocktail Bar", "inLanguage": "en-GB", "publisher": { "@id": "https://hammermans.com/#restaurant" } } ] }, { "@graph": [ { "name": "Creative Cocktails With Local Ingredients: A Guide", "@type": "BlogPosting", "image": { "url": "https://cdn.grandranker.com/articles/creative-cocktails-with-local-ingredients-a-guide-1782785026.jpg", "@type": "ImageObject" }, "author": { "name": "Merryn Duncan", "@type": "Person", "jobTitle": "Marketing Manager" }, "headline": "Creative Cocktails With Local Ingredients: A Guide", "publisher": { "name": "Jonny's Organization", "@type": "Organization" }, "wordCount": 2203, "inLanguage": "en", "articleBody": "Table of Contents Why Creative Cocktails With Local Ingredients Matter Sourcing Seasonal Produce for Craft Cocktails Farm-to-Table Mixology in Practice How to Make Seasonal Simple Syrup From Local Fruit and Herbs Infusions and Botanical Techniques Creative Cocktail Garnish Ideas Using Local Produce Building Flavor Profiles With Regional Variations Sustainable Mixology Tips for Home Bartending Creative Cocktails With Local Ingredients: Getting Started Conclusion Last Updated: June 30, 2026 Creative Cocktails With Local Ingredients: A Guide Creative cocktails with local ingredients represent a fundamental shift in how bartenders approach their craft. Rather than relying solely on imported spirits and mass-produced mixers, today's best bars source botanicals, fruits, and herbs from their own regions. At Hammerman's, our team has spent years perfecting this approach, working with local producers to craft signature cocktails that tell the story of Aberdeen through every sip. This guide covers everything you need to know about making creative cocktails with local ingredients, whether you're a home bartender experimenting in your kitchen or curious about what happens behind the bar at venues that take sourcing seriously. Why Creative Cocktails With Local Ingredients Matter The shift toward local ingredients isn't merely aesthetic. It reflects a deeper understanding of flavor, sustainability, and community connection. When you work with what grows nearby, you embrace seasonal...", "description": "Learn how to craft creative cocktails with local ingredients. Discover seasonal sourcing, infusion techniques, and sustainable mixology tips for home.", "dateModified": "2026-06-30T02:03:54+00:00", "datePublished": "2026-06-30T02:03:54+00:00", "articleSection": "listicle", "mainEntityOfPage": { "@id": "https://app.grandranker.com/blog/creative-cocktails-local-ingredients-guide", "@type": "WebPage" } }, { "@type": "FAQPage", "mainEntity": [ { "name": "How do you incorporate local ingredients into creative cocktails?", "@type": "Question", "acceptedAnswer": { "text": "Start by visiting farmers markets to identify seasonal produce, then work backwards from those ingredients to build your cocktail. Use fresh herbs, citrus, berries, and edible flowers as your base. Create infusions by steeping botanicals in spirits for 2-4 weeks. Layer flavors by combining a spirit-forward base with house-made syrups, bitters, and fresh citrus. The key is letting the quality of local ingredients shine rather than masking them with heavy sweetness or artificial flavors.", "@type": "Answer" } }, { "name": "What are the best seasonal ingredients for creative cocktails with local ingredients?", "@type": "Question", "acceptedAnswer": { "text": "Spring brings fresh herbs like mint, basil, and sorrel, plus rhubarb and early berries. Summer offers stone fruits, berries, and abundant herbs. Autumn provides apples, pears, and warming spices. Winter brings citrus, pomegranate, and preserved ingredients. Building cocktails around what's currently growing ensures maximum freshness and flavor while supporting local farmers. Seasonal produce also tends to be more affordable and sustainable than out-of-season alternatives.", "@type": "Answer" } }, { "name": "How do you make simple syrup with local herbs and fruits for cocktails?", "@type": "Question", "acceptedAnswer": { "text": "Combine equal parts sugar and water in a saucepan and heat until sugar dissolves. Add your chosen local ingredients—berries, citrus peel, fresh herbs—and simmer gently for 10-15 minutes without boiling aggressively. Strain through fine mesh, cool completely, and store in a glass jar. For herbal infusions, steep fresh herbs in hot syrup for 15-30 minutes before straining. This method preserves delicate flavors while creating house-made syrups that elevate your creative cocktails significantly.", "@type": "Answer" } }, { "name": "Why should home bartenders focus on sustainable mixology practices?", "@type": "Question", "acceptedAnswer": { "text": "Sustainable mixology reduces waste, supports local producers, and creates more flavorful drinks. By sourcing locally and seasonally, you minimize transportation carbon footprint and preserve ingredient quality. Preserving seasonal gluts through infusions and syrups means you can enjoy summer berries in winter cocktails. This approach also builds relationships with local growers and distillers, giving you access to unique, small-batch spirits and produce that chain bars simply cannot offer.", "@type": "Answer" } } ] }, { "url": "https://hammermans.com", "name": "Hammerman's", "@type": "Organization", "knowsAbout": "Food & Beverage", "description": "Hammerman's is a premier restaurant and cocktail bar located in the heart of Aberdeen, offering a unique dining experience rooted in Scottish heritage. We specialize in creative small plates crafted from local produce and signature cocktails prepared from scratch by our expert bar team. Whether you are joining us for a casual meal, a curated event, or a private celebration, we provide a welcoming atmosphere where quality and craftsmanship take center stage. Come for the food and stay for the vibrant live entertainment every weekend." }, { "@type": "BreadcrumbList", "itemListElement": [ { "item": "https://app.grandranker.com", "name": "Home", "@type": "ListItem", "position": 1 }, { "item": "https://app.grandranker.com/blog", "name": "Blog", "@type": "ListItem", "position": 2 }, { "item": "https://app.grandranker.com/blog/category/listicle", "name": "Listicle", "@type": "ListItem", "position": 3 }, { "item": "https://app.grandranker.com/blog/creative-cocktails-local-ingredients-guide", "name": "Creative Cocktails With Local Ingredients: A Guide", "@type": "ListItem", "position": 4 } ] } ], "@context": "https://schema.org" } ] --- ### We value your privacy We use cookies to ensure our website works properly and to improve your experience. You can accept all cookies or manage your preferences. Read our [Privacy Policy](/privacy) for more details. Accept AllEssential OnlyManage Preferences [Home](/)[About](/about)[Restaurant](/restaurant)[Events](/events)[Hire](/hire)[Blog](/blog) [![Hammerman's](/assets/hammermans-logo-OWKZiQ6z.png)](/) [+44 7445 143558](tel:+447445143558)[Book a Table](/#booking) [Home](/)[About](/about)[Restaurant](/restaurant)[Events](/events)[Hire](/hire)[Blog](/blog)[+44 7445 143558](tel:+447445143558)[Book a Table](/#booking) [← Back to blog](/blog) listicle # Creative Cocktails With Local Ingredients: A Guide Merryn Duncan · 11 min read · 6/30/2026 ![Creative Cocktails With Local Ingredients: A Guide — listicle feature image from Hammerman's, a Scottish small plates restaurant and cocktail bar at 1 Golden Square, Aberdeen](https://gpwamhrtlmdrmcpfncyv.supabase.co/storage/v1/object/sign/article-images/87983953-afa7-48a4-ae7f-8a284a7c0c0e/1782785063302.png?token=eyJraWQiOiJzdG9yYWdlLXVybC1zaWduaW5nLWtleV9hMGZiZWY5NC0yMjRhLTQ5NDQtOTI1Mi00ZmE4N2I1MDRkNTIiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJhcnRpY2xlLWltYWdlcy84Nzk4Mzk1My1hZmE3LTQ4YTQtYWU3Zi04YTI4NGE3YzBjMGUvMTc4Mjc4NTA2MzMwMi5wbmciLCJzY29wZSI6ImRvd25sb2FkIiwiaWF0IjoxNzgyNzg1MDYzLCJleHAiOjIwOTgxNDUwNjN9.TbhM2xEmktce-Yzvvabpz_ERc5GYZdPqZaVXUVSOmcI) - [How to Make Seasonal Simple Syrup From Local Fruit and Herbs](#how-to-make-seasonal-simple-syrup-from-local-fruit-and-herbs) - [Infusions and Botanical Techniques](#infusions-and-botanical-techniques) - [Creative Cocktail Garnish Ideas Using Local Produce](#creative-cocktail-garnish-ideas-using-local-produce) - [Building Flavor Profiles With Regional Variations](#building-flavor-profiles-with-regional-variations) - [Sustainable Mixology Tips for Home Bartending](#sustainable-mixology-tips-for-home-bartending) - [Creative Cocktails With Local Ingredients: Getting Started](#creative-cocktails-with-local-ingredients-getting-started) - [Conclusion](#conclusion) _Last Updated: June 30, 2026_ Creative cocktails with local ingredients represent a fundamental shift in how bartenders approach their craft. Rather than relying solely on imported spirits and mass-produced mixers, today's best bars source botanicals, fruits, and herbs from their own regions. At Hammerman's, our team has spent years perfecting this approach, working with local producers to craft signature cocktails that tell the story of Aberdeen through every sip. This guide covers everything you need to know about making creative cocktails with local ingredients, whether you're a home bartender experimenting in your kitchen or curious about [what happens behind the bar](/cocktail-bar-aberdeen) at venues that take sourcing seriously. ## Why Creative Cocktails With Local Ingredients Matter The shift toward local ingredients isn't merely aesthetic. It reflects a deeper understanding of flavor, sustainability, and community connection. When you work with what grows nearby, you embrace seasonality rather than fight it. Local sourcing changes how drinks taste fundamentally. Berries picked three days ago carry brightness and complexity that imported alternatives cannot match. The flavors are more vivid, the texture of fresh botanicals more pronounced. This is chemistry: oxidation, transport, and storage all diminish the volatile compounds that make fresh ingredients sing. There's also the practical matter of cost and consistency. A bartender working with local suppliers develops relationships that lead to better pricing, reliable access, and the ability to adapt recipes as seasons shift. You learn what's coming weeks in advance and can plan your menu around abundance. **Pro Tip** Start by visiting your local farmers market before designing any cocktail. Talk to growers about what they're harvesting. The best creative cocktails are built around ingredients that are actually available. ## Sourcing Seasonal Produce for Craft Cocktails Seasonal produce forms the backbone of any serious cocktail program. Spring brings early rhubarb and tender herbs. Summer explodes with berries and stone fruits. Autumn offers apples and pears. Winter demands creativity with preserved ingredients and citrus. The practical approach is to visit your local market weekly and ask growers what's coming in the next two weeks. This forward-thinking mindset lets you plan cocktails around availability rather than chasing out-of-season ingredients. ### Farm-to-Table Mixology in Practice Farm-to-table mixology means understanding the entire chain from soil to glass. Many bartenders now visit farms directly, seeing how produce is grown and stored. This isn't romantic posturing; it's practical intelligence about handling practices and growing methods. The relationship also flows backward. Growers benefit from bartenders who commit to buying their surplus. A farmer with too many berries this week has a guaranteed buyer instead of waste. Documentation matters. Keep notes on what you source, when, from whom, and how it performed in cocktails. Over time, you build a personal archive of seasonal possibilities. **Key Takeaway** The best farm-to-table cocktail programs treat sourcing as a year-round conversation, not a seasonal scramble. Build relationships now and adjust your menu based on what's actually available. ## How to Make Seasonal Simple Syrup From Local Fruit and Herbs Seasonal simple syrup captures the flavor of peak-season produce and preserves it through the year. Unlike fresh fruit, which oxidizes and deteriorates, a well-made syrup holds its character for months. The basic formula is straightforward: equal parts sugar and liquid, heated until the sugar dissolves completely, then cooled. Start with fruit at peak ripeness. Blend or crush it to release maximum juice, then strain through cheesecloth. Heat gently until the sugar dissolves; don't boil aggressively, as heat damages delicate flavors. Cool completely before bottling. ![Close-up of fresh berries, herbs, and citrus arranged on a wooden board beside a glass jar with homemade syrup and a wooden spoon](https://gpwamhrtlmdrmcpfncyv.supabase.co/storage/v1/object/sign/article-images/87983953-afa7-48a4-ae7f-8a284a7c0c0e/1782785091106-inline-0.png?token=eyJraWQiOiJzdG9yYWdlLXVybC1zaWduaW5nLWtleV9hMGZiZWY5NC0yMjRhLTQ5NDQtOTI1Mi00ZmE4N2I1MDRkNTIiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJhcnRpY2xlLWltYWdlcy84Nzk4Mzk1My1hZmE3LTQ4YTQtYWU3Zi04YTI4NGE3YzBjMGUvMTc4Mjc4NTA5MTEwNi1pbmxpbmUtMC5wbmciLCJzY29wZSI6ImRvd25sb2FkIiwiaWF0IjoxNzgyNzg1MDkxLCJleHAiOjIwOTgxNDUwOTF9._-Sl659vIXxMCDvqX4tcR1JPW1ODp3g89mFbJbqTIj4) Close-up of fresh berries, herbs, and citrus arranged on a wooden board beside a glass jar with homemade syrup and a wooden spoon For herbal syrups, infuse fresh herbs into a basic simple syrup by heating it to about 160°F, pouring it over the herbs, and letting it steep for 15-30 minutes. Strain immediately to prevent over-extraction. Basil, mint, thyme, and rosemary all work beautifully this way. For citrus syrups, add the zest along with juice; the oils in the peel carry flavor that juice alone cannot. Heat the syrup, add zest, steep for 5-10 minutes, then strain carefully. Storage is critical. Use clean glass bottles and refrigerate; most fruit syrups keep for 2-3 months. Herbal syrups should be consumed within 3-4 weeks. If you see any mold or cloudiness, discard immediately. ### Infusions and Botanical Techniques Infusions take this a step further by infusing spirits directly with botanicals, creating a base ingredient that's both stable and intensely flavored. The cold-infusion method is gentler and often superior for delicate botanicals. Place your chosen ingredient into a clean jar with your chosen spirit. Seal and let sit in a cool, dark place for anywhere from three days to three weeks. Strain through cheesecloth and bottle. Hot infusions work faster. Heat your spirit gently, add botanicals, cover, and let steep for 15-30 minutes. This method works well for woody botanicals like rosemary or thyme, which need heat to release their oils fully. Dried ingredients require different thinking than fresh. A dried herb is more concentrated, so use less and watch the infusion closely. Start with a shorter steep time and taste frequently. **Watch Out** Never infuse fresh produce in spirits at room temperature for extended periods without proper sanitation. Stick to either cold infusions in the refrigerator or hot infusions that are strained and cooled quickly. Keep infusions refrigerated and use within 4-6 weeks. ## Creative Cocktail Garnish Ideas Using Local Produce Garnishes are far more than decoration. They're the first thing a drinker smells, the first flavor that hits their palate, and the visual anchor that ties the entire drink together. Fresh herbs work as both flavor and aroma. A sprig of mint releases volatile oils when the drinker's nose approaches the glass. Basil, rosemary, thyme, and dill all offer distinct aromatic profiles that complement different spirits. Citrus garnishes have infinite variation. Beyond the standard wheel or twist, consider thin ribbons of peel, candied citrus rounds, or translucent shells with the pith removed. A grapefruit or blood orange wheel adds color and visual interest. Edible flowers transform a cocktail visually while adding subtle flavor. Nasturtiums carry a peppery note, violas are nearly flavorless but gorgeous, and herb flowers like thyme blooms tie the drink's flavor story together. Use only flowers you've grown yourself or sourced from a grower you trust. Smoked elements add theater and depth. Hold a sprig of rosemary over a flame to char it slightly, then place it in the glass or use it to smoke the drink as it's served. ## Building Flavor Profiles With Regional Variations Every region has its own flavor signature, and the best bartenders work within that signature rather than against it. Scottish produce carries different characteristics than English or Welsh ingredients, shaped by climate, soil, and growing practices. Aberdeen's maritime location means access to exceptional citrus alternatives like sea buckthorn berries, which offer bright acidity without being a lemon. Local apples and pears carry subtle mineral notes that spirits from the region seem to echo. The herbs that thrive here, particularly wild thyme and heather, carry flavors you won't find in more temperate regions. Regional variations also mean understanding what spirits are produced locally. Scottish whisky, craft gins infused with local botanicals, and small-batch vodkas all reflect local grain and character. A cocktail built around a local spirit and local ingredients creates coherence that imported alternatives cannot match. The technique is to taste your regional ingredients against your base spirit and identify harmony rather than contrast. This approach creates drinks that taste unmistakably of place. ## Sustainable Mixology Tips for Home Bartending Sustainability in mixology starts with understanding waste. Use every part of your ingredients. Citrus peels become infusions or garnish oils. Berry pulp left after juicing becomes syrup. Herb stems steep beautifully into infusions and add depth that leaves alone cannot match. Preservation techniques extend the life of seasonal abundance. Beyond syrups and infusions, consider fermentation. A fermented berry syrup develops complexity that heat alone cannot create and extends shelf life significantly. Composting what you cannot use closes the loop. If you're sourcing from local growers, they often have composting systems. Returning your waste to them completes the cycle. The most sustainable practice is consistency. A bartender who sources the same ingredients week after week, builds relationships with growers, and plans menus around availability creates far less waste than someone constantly chasing novelty. **Best For** Home bartenders who want to reduce waste and deepen their connection to their ingredients. Preservation techniques like infusions and fermented syrups let you capture seasonal abundance and use it year-round. ## Creative Cocktails With Local Ingredients: Getting Started If you're beginning this journey, start small. Choose one spirit you enjoy and one local ingredient that excites you. Make a simple syrup or infusion. Build a single cocktail around it. Taste it. Adjust. Repeat. Visit your farmers market and talk to growers. Ask what's coming and what they struggle to sell. These conversations often lead directly to sourcing relationships that take years to develop otherwise. Keep notes on everything. What worked, what didn't, when you sourced it, from whom, and how it performed. Over time, you'll build a personal archive of seasonal possibilities. The philosophy underlying creative cocktails with local ingredients is straightforward: work with what's available, understand it deeply, and let it guide your creativity. This approach produces better drinks, stronger community relationships, and a bartending practice that's genuinely sustainable. If you're in Aberdeen and want to experience this philosophy in action, the [Cocktail Bar Aberdeen](https://hammermans.com/cocktail-bar-aberdeen) at Hammerman's on Golden Square brings these principles to life. Our team works with the same local growers, preserves the same seasonal abundance, and builds our cocktail menu around what's actually thriving this week. Visit [hammermans.com](https://hammermans.com) to book a table and taste the difference that real sourcing makes. ## Frequently Asked Questions ### How do you incorporate local ingredients into creative cocktails? Start by visiting farmers markets to identify seasonal produce, then work backwards from those ingredients to build your cocktail. Use fresh herbs, citrus, berries, and edible flowers as your base. Create infusions by steeping botanicals in spirits for 2-4 weeks. Layer flavors by combining a spirit-forward base with house-made syrups, bitters, and fresh citrus. The key is letting the quality of local ingredients shine rather than masking them with heavy sweetness or artificial flavors. ### What are the best seasonal ingredients for creative cocktails with local ingredients? Spring brings fresh herbs like mint, basil, and sorrel, plus rhubarb and early berries. Summer offers stone fruits, berries, and abundant herbs. Autumn provides apples, pears, and warming spices. Winter brings citrus, pomegranate, and preserved ingredients. Building cocktails around what's currently growing ensures maximum freshness and flavor while supporting local farmers. Seasonal produce also tends to be more affordable and sustainable than out-of-season alternatives. ### How do you make simple syrup with local herbs and fruits for cocktails? Combine equal parts sugar and water in a saucepan and heat until sugar dissolves. Add your chosen local ingredients, berries, citrus peel, fresh herbs, and simmer gently for 10-15 minutes without boiling aggressively. Strain through fine mesh, cool completely, and store in a glass jar. For herbal infusions, steep fresh herbs in hot syrup for 15-30 minutes before straining. This method preserves delicate flavors while creating house-made syrups that elevate your creative cocktails significantly. ### Why should home bartenders focus on sustainable mixology practices? Sustainable mixology reduces waste, supports local producers, and creates more flavorful drinks. By sourcing locally and seasonally, you minimize transportation carbon footprint and preserve ingredient quality. Preserving seasonal gluts through infusions and syrups means you can enjoy summer berries in winter cocktails. This approach also builds relationships with local growers and distillers, giving you access to unique, small-batch spirits and produce that chain bars simply cannot offer. * * * ## External Sources \[EXTERNAL\_LINK: Slow Drinks: A field guide to foraging and fermenting seasonal ingredients | slowdrinks.com\] \[EXTERNAL\_LINK: Wild Mixology: Foraged and all-natural ingredients in cocktails | wildmixology.com\] \[EXTERNAL\_LINK: A Bar Above: Professional-grade mixology education and craft cocktail techniques | abarabove.com\] [← Back to blog](/blog) Keep reading ## Related Articles - [ ![Where to Drink in Aberdeen: Best Bars & Cocktail Venues — listicle feature image from Hammerman's, a Scottish small plates restaurant and cocktail bar at 1 Golden Square, Aberdeen](https://gpwamhrtlmdrmcpfncyv.supabase.co/storage/v1/object/sign/article-images/14b00932-5189-4b93-b6ad-7652a64f4145/1786677965565.png?token=eyJraWQiOiJzdG9yYWdlLXVybC1zaWduaW5nLWtleV9hMGZiZWY5NC0yMjRhLTQ5NDQtOTI1Mi00ZmE4N2I1MDRkNTIiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJhcnRpY2xlLWltYWdlcy8xNGIwMDkzMi01MTg5LTRiOTMtYjZhZC03NjUyYTY0ZjQxNDUvMTc4NjY3Nzk2NTU2NS5wbmciLCJzY29wZSI6ImRvd25sb2FkIiwiaWF0IjoxNzg2Njc3OTY2LCJleHAiOjIxMDIwMzc5NjZ9.jRDX49BosT9oNOelxLSjVMHUK6Q5wur3b0bf8OzSGao) listicle ### Where to Drink in Aberdeen: Best Bars & Cocktail Venues ](/blog/where-to-drink-in-aberdeen) - [ ![Where to Find Live Music in Aberdeen — listicle feature image from Hammerman's, a Scottish small plates restaurant and cocktail bar at 1 Golden Square, Aberdeen](https://gpwamhrtlmdrmcpfncyv.supabase.co/storage/v1/object/sign/article-images/f2144a01-0f4a-42e5-bd52-2e8fcef1ef93/1786592835958.png?token=eyJraWQiOiJzdG9yYWdlLXVybC1zaWduaW5nLWtleV9hMGZiZWY5NC0yMjRhLTQ5NDQtOTI1Mi00ZmE4N2I1MDRkNTIiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJhcnRpY2xlLWltYWdlcy9mMjE0NGEwMS0wZjRhLTQyZTUtYmQ1Mi0yZThmY2VmMWVmOTMvMTc4NjU5MjgzNTk1OC5wbmciLCJzY29wZSI6ImRvd25sb2FkIiwiaWF0IjoxNzg2NTkyODM2LCJleHAiOjIxMDE5NTI4MzZ9.m9-H8s9vxX68dNjezGeszoqlw80c5TiM_0vmos5e9e8) listicle ### Where to Find Live Music in Aberdeen ](/blog/where-to-find-live-music-in-aberdeen) - [ ![Best Cocktail Bars in Aberdeen City Centre — listicle feature image from Hammerman's, a Scottish small plates restaurant and cocktail bar at 1 Golden Square, Aberdeen](https://gpwamhrtlmdrmcpfncyv.supabase.co/storage/v1/object/sign/article-images/6288b363-9b67-4db4-9d35-ddefb125a491/1786495188410.png?token=eyJraWQiOiJzdG9yYWdlLXVybC1zaWduaW5nLWtleV9hMGZiZWY5NC0yMjRhLTQ5NDQtOTI1Mi00ZmE4N2I1MDRkNTIiLCJhbGciOiJIUzI1NiJ9.eyJ1cmwiOiJhcnRpY2xlLWltYWdlcy82Mjg4YjM2My05YjY3LTRkYjQtOWQzNS1kZGVmYjEyNWE0OTEvMTc4NjQ5NTE4ODQxMC5wbmciLCJzY29wZSI6ImRvd25sb2FkIiwiaWF0IjoxNzg2NDk1MTg4LCJleHAiOjIxMDE4NTUxODh9.362hnAxFHa9WL1I7N_WjqO8jEvZ93hb-ewYTPjtmg-8) listicle ### Best Cocktail Bars in Aberdeen City Centre ](/blog/best-cocktail-bars-in-aberdeen-city-centre) Explore Hammerman's - [Our restaurant & menus](/restaurant) - [Cocktail bar in Aberdeen](/cocktail-bar-aberdeen) - [Places to eat in Aberdeen](/places-to-eat-aberdeen) - [What's on: live events](/events) - [Private hire & group bookings](/hire) - [All articles](/blog) Ready to visit? ## Book Your Table Experience Hammerman's for yourself. 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