The Restaurant
Pull up a chair.
We've been expecting you.
Scottish small plates designed for sharing. Handcrafted cocktails worth lingering over. Live music every weekend.
The Food
From the land, the sea, and the garden — all the way to your table.
The kitchen at Hammerman's is a proper team effort. Executive Chef Ryan Pirie oversees both venues, but it's Head Chef Matthew Stewart and Senior Sous Chef Adam Stewart who bring the menus to life day to day — and the food is all the better for it. Everything here is designed for sharing — order three, order more, pass things around the table and see what everyone else got. Local produce runs through everything: Peterhead haddock, Aberdeen Angus beef, Isle of Mull smoked cheddar, Mackie's ice cream. Scotland's larder is extraordinary when you use it properly. This team uses it properly.
Any 3 plates for £25
From the Land
Proper Scottish comfort. Done properly.
Aberdeen Angus. Haggis. Free-range eggs. Square sausage. The land section is rooted in Scotland from the first bite to the last.
From the Sea
Scotland's coastline on a plate.
Peterhead haddock. King tiger prawns. Hot-smoked salmon. Pan-seared seabass. The sea around Scotland is extraordinary — and it shows.
From the Garden
For those who know that vegetables deserve better than an afterthought.
Creative, seasonal, and genuinely satisfying — the garden section holds its own against anything else on the menu.
Desserts
You'll want to save room. Trust us on this one.
Six desserts. All £8.50. The kind of thing that makes you glad you didn't leave when you probably should have.
Sunday Roast
A proper Sunday roast. In a proper setting.
When the Sunday Roast is on, there's nowhere better to spend an afternoon in Aberdeen. Classic roast done with the same care and quality as everything else we do — served right here in Golden Square.
Available select Sundays — follow us on Instagram or check back here to see when the next one is on.
Book a Sunday Table
The Bar
Cocktails made with care. And a wee bit of character.
The Hammerfall. The Silver Hammer. Every drink on our menu was created for Hammerman's — named with intention and built with craft. Our bar team mix from scratch, know their spirits, and genuinely enjoy talking about what's in the glass. Ask them what to order. They'll steer you right.
Live Music
Every Friday
& Saturday.
No cover charge. Just a great evening. Book a table and let the evening take care of itself. Check our upcoming events for the full line-up.
Ready when you are.
Book your table online — and if you have any special requests, let us know in the notes. We'll do our best to make it exactly right.
Prefer to call us? Speak to the team on +44 7480 564059